Chicken A La Nancy Recipe

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Chicken a La Nancy

Kitchen Crew

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Rating:
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Ingredients

2 large
chicken breasts
2-4 Tbsp
oil
1
garlic clove, crushed
1/2
lemon, thinly sliced
1/2 lb
fresh mushrooms, sliced
1 Tbsp
flour
1/4 c
dry white wine
1 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 tsp
oregano
14 oz
artichoke hearts
rice pilaf mix

Step-By-Step

1Skin and bone chicken.
2Pour in 1/4" thick.
3Cut in 2" squares.
4Heat oil in frypan over medium heat.
5Add garlic.
6Saute until soft.
7Add lemon and fresh mushrooms.
8Saute until soft.
9Stir in chicken.
10Cook a few minutes.
11Add flour, wine and seasoniongs.
12Cook, stirring frequently for 15 minutes until chicken is done.
13Add artichoke hearts and heat.
14Serve with rice pilaf or mixed rices.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy