Chicken A La Nancy Recipe

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Chicken a La Nancy

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Ingredients

2 large
chicken breasts
2-4 Tbsp
oil
1
garlic clove, crushed
1/2
lemon, thinly sliced
1/2 lb
fresh mushrooms, sliced
1 Tbsp
flour
1/4 c
dry white wine
1 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 tsp
oregano
14 oz
artichoke hearts
rice pilaf mix

Directions Step-By-Step

1
Skin and bone chicken.
2
Pour in 1/4" thick.
3
Cut in 2" squares.
4
Heat oil in frypan over medium heat.
5
Add garlic.
6
Saute until soft.
7
Add lemon and fresh mushrooms.
8
Saute until soft.
9
Stir in chicken.
10
Cook a few minutes.
11
Add flour, wine and seasoniongs.
12
Cook, stirring frequently for 15 minutes until chicken is done.
13
Add artichoke hearts and heat.
14
Serve with rice pilaf or mixed rices.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy