Chicken a la Armando

Lucille Hoerle

By
@hoerlel

This is another wonderful recipe that I have been using for many years and I can't remember where I got it from. I love making it for company and it is also so easy to make during the week for a quick dinner.


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Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1
boneless, skinless chicken breast halves per person, boil til done and cubed (we did 6 breasts)
1
bag of frozen leaf spinach
half of a small mozzarella - shredded
1 jar(s)
alfredo sauce
1 can(s)
cream of celery soup
1/4 can(s)
of milk, if needed to be smooth
1 clove
garlic, diced
onion salt and pepper to taste
sliced red pepper for garnish on top (opt)

Directions Step-By-Step

1
Mix ingredients except chicken and peppers in baking dish. Stir in chicken. Top with red peppers or parsley flakes and bake, covered, at 350 for about 1/2 hour or til bubbly

About this Recipe

Course/Dish: Soups, Chicken
Other Tags: Quick & Easy, For Kids