Chick-Fil-A Sandwich

Patrick Meyer

By
@patrickmeyer

This recipe is as close as you can get to an actual Chick-fil-a Sandwich. The secret is the powdered sugar. All you need is real-deal lemonade, waffle fries, a messy play pen, and a warm chocolate chunk cookie, and you're transported to your local Chick-fil-a!


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Rating:

Serves:

4

Prep:

45 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2
boneless skinless chicken breasts
1/2 c
dill pickle juice
2
eggs
1/2 c
milk
1 c
flour
2 Tbsp
powdered sugar
1 tsp
paprika
1 tsp
table salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried basil
1 c
peanut oil
4
hamburger buns, butered and toasted
8 slice
round dill pickle slices

Directions Step-By-Step

1
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about ½ inch thick all around.
2
Cut each breast into two pieces, as even as possible.
3
Marinate in the pickle juice for 30 minutes to one hour.
4
Beat the eggs with the milk in a bowl.
5
Combine the flour, sugar, and spices in another bowl.
6
Dip the chicken pieces each into the eggs and milk on both sides, then coat in flour on both sides.
7
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
8
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
9
Blot on paper towels and serve on toasted buns with pickle slices.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids