pickle juice (great way to use up that empty jar of pickles!
1Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
2Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight)
3Mix up eggs in separate bowl for the egg wash
4Mix flour and remaining spices in another shallow bowl
5Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture
6Fry the chicken however you prefer here. Chick-Fil-A deep fries theirs in a pressure cooker.
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