Chick-Fil-A Chicken (Copycat)
pickle juice (great way to use up that empty jar of pickles!
1Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
2Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight)
3Mix up eggs in separate bowl for the egg wash
4Mix flour and remaining spices in another shallow bowl
5Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture
6Fry the chicken however you prefer here. Chick-Fil-A deep fries theirs in a pressure cooker.
About this Recipe
Maggie May Schill NakedMaggie - Jun 17, 2012
I asked some one a while back about chick-fil-a chicken. Interesting thing, they told me they marinate their breasts in a mixture of dill and ranch dressing before breading, then they pressure cook instead of deep-frying. Either way, complicated little sandwiches!
Sheri Mullins shlymu64 - Jun 17, 2012
Definitely complicated, but oh so good! I haven't tried this recipe yet, but intend to soon! Who would have thought pickle juice? :)
Vanessa "Nikita" Milare Kitkat777 - Jun 21, 2012