Chick-Fil-A Chicken (Copycat)
|1 c||pickle juice (great way to use up that empty jar of pickles!|
|1/2 tsp||black pepper|
|1/2 tsp||oregano, dried|
|1/4 tsp||garlic powder|
|1/4 tsp||onion powder|
Pinched by AnthonyMills, and 177 more.
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DirectionsPound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight)Mix up eggs in separate bowl for the egg washMix flour and remaining spices in another shallow bowlRemove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixtureFry the chicken however you prefer here. Chick-Fil-A deep fries theirs in a pressure cooker.