CHEESY, RICE & CHICKEN, top of stove skillet dish.

Nancy J. Patrykus

By
@Finnjin

I found this wonderful recipe in a magazine.
Another great,
CAMPBELL SOUP quick and easy recipe.
It is sure to please your family, and guests.
PICTURE:
is from Campbell Soup.


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Rating:

Comments:

Serves:

family

Prep:

5 Min

Cook:

35 Min

Ingredients

1 Tbsp
veg. oil
2
boneless, skinless, chicken breast halves
1 can(s)
campbells, ..condenced cream of chicken soup
1-1/2 c
water
1/2 tsp
onion powder
1/4 tsp
black pepper
1 c
uncooked, regular grain rice
2 c
your choice, frozen vegetables
3/4 c
shredded, cheddar cheese

Directions Step-By-Step

1
Heat oil in a 12 inch skillet, over medium high heat.
Add chicken, and cook 10 minutes or until well browned on both sides.
Remove chicken from skillet.
2
Stir soup, water, onion powder, black pepper, and rice in skillet and heat to a boil.
Reduce heat to low.
Cover and cook 15 minutes.
Stirring once half way thru cooking time.
3
Stir in vegetables.
Return chicken to skillet.
Sprinkle with cheese.
Cover and cook 5-10 minutes, or untill chicken is cooked through and rice is tender.
Serve and enjoy....Nancy...10/2/12

About this Recipe