Cheesy Pepperoni Twist Rolls
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- frozen bread dough or homemade is fine too
- pepperoni slices
- mozzerella cheese
- parmesan cheese
- olive oil
- italian seasoning
- 1/4 c
- pizza sauce or your favorite tomato sauce
1Allow dough to thaw for a few hours at room temperature. If it is cold out, turn oven on to 200f then open the door till it is just warm. dough should be just puffed up. I always thaw my bread dough in the plastic bag it comes in. It stays moist and doesn't dry out.
2Roll dough out to an 11 x 11 inch square, One frozen dough make one pepperoni roll.
3Brush dough with olive oil. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.
4Next sprinkle it with Parmesan cheese and lightly with Italian seasoning. Add a sprinkle of garlic salt (optional)
5Roll up dough starting at one edge of the square. Place roll on baking sheet. brush some melted butter over the top.
6Bake 375F for 15-25 minutes. The top of the roll should be golden brown and you should be able to make a tapping sound on the crust with your hand ( the same as making bread.
7Cool on pan till set.