Cheesy Pepperoni Twist Rolls

Recipe Rating:
 3 Ratings
Serves: 1 or 6 individule
Prep Time:
Cook Time:

Ingredients

1 frozen bread dough or homemade is fine too
pepperoni slices
mozzerella cheese
parmesan cheese
olive oil
italian seasoning
1/4 c pizza sauce or your favorite tomato sauce

The Cook

Kimi Gaines Recipe
x4
Well Seasoned
orlando, FL (pop. 238,300)
kimijo
Member Since Aug 2010
Kimi's notes for this recipe:
We love calzones, in fact I bought a case of individual dough from Sam's Wholesale Club. A great meal for the weekend...kids can help too. Vegetables can be added or different kinds of meat. Options, Options, Options
Make it Your Way...

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Directions

1
Allow dough to thaw for a few hours at room temperature. If it is cold out, turn oven on to 200f then open the door till it is just warm. dough should be just puffed up. I always thaw my bread dough in the plastic bag it comes in. It stays moist and doesn't dry out.
2
Roll dough out to an 11 x 11 inch square, One frozen dough make one pepperoni roll.
3
Brush dough with olive oil. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.
4
Next sprinkle it with Parmesan cheese and lightly with Italian seasoning. Add a sprinkle of garlic salt (optional)
5
Roll up dough starting at one edge of the square. Place roll on baking sheet. brush some melted butter over the top.
6
Bake 375F for 15-25 minutes. The top of the roll should be golden brown and you should be able to make a tapping sound on the crust with your hand ( the same as making bread.
7
Cool on pan till set.
Comments

1-5 of 13 comments

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user Amanda Michelle JUPITER1 - Feb 6, 2013
This looks delicious!! I am definitely going to make these very soon. Pizza is my favorite and I'm always looking for new ways to enjoy it!! Thanks for sharing, I will check back after I make them:)
user Cin Straw's Kitchen Straws - Feb 6, 2013
I love making "roll-ups" like these...thanks for sharing.
user Rose Rauhauser NewYorkWoman - Feb 6, 2013
Love this Kimi....hugs
user Pat Duran kitchenchatter - Feb 6, 2013
Pat Duran [kitchenchatter] has shared this recipe with discussion group:
Freezer and Refrigerated Dough Recipes

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