Cheesy Pepperoni Twist Rolls

Recipe Rating:
 3 Ratings
Serves: 1 or 6 individule
Prep Time:
Cook Time:


1 frozen bread dough or homemade is fine too
pepperoni slices
mozzerella cheese
parmesan cheese
olive oil
italian seasoning
1/4 c pizza sauce or your favorite tomato sauce

The Cook

Kimi Gaines Recipe
Well Seasoned
orlando, FL (pop. 238,300)
Member Since Aug 2010
Kimi's notes for this recipe:
We love calzones, in fact I bought a case of individual dough from Sam's Wholesale Club. A great meal for the can help too. Vegetables can be added or different kinds of meat. Options, Options, Options
Make it Your Way...

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Allow dough to thaw for a few hours at room temperature. If it is cold out, turn oven on to 200f then open the door till it is just warm. dough should be just puffed up. I always thaw my bread dough in the plastic bag it comes in. It stays moist and doesn't dry out.
Roll dough out to an 11 x 11 inch square, One frozen dough make one pepperoni roll.
Brush dough with olive oil. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.
Next sprinkle it with Parmesan cheese and lightly with Italian seasoning. Add a sprinkle of garlic salt (optional)
Roll up dough starting at one edge of the square. Place roll on baking sheet. brush some melted butter over the top.
Bake 375F for 15-25 minutes. The top of the roll should be golden brown and you should be able to make a tapping sound on the crust with your hand ( the same as making bread.
Cool on pan till set.

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user Amanda Michelle JUPITER1 - Feb 6, 2013
This looks delicious!! I am definitely going to make these very soon. Pizza is my favorite and I'm always looking for new ways to enjoy it!! Thanks for sharing, I will check back after I make them:)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 6, 2013
I love making "roll-ups" like these...thanks for sharing.
user Rose Rauhauser NewYorkWoman - Feb 6, 2013
Love this Kimi....hugs
user Pat Duran kitchenchatter - Feb 6, 2013
Pat Duran [kitchenchatter] has shared this recipe with discussion group:
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