Kimi Gaines Recipe

Cheesy Pepperoni Twist Rolls

By Kimi Gaines kimijo


Recipe Rating:
 3 Ratings
Serves:
1 or 6 individule
Prep Time:
Cook Time:

Kimi's Story

We love calzones, in fact I bought a case of individual dough from Sam's Wholesale Club. A great meal for the weekend...kids can help too. Vegetables can be added or different kinds of meat. Options, Options, Options

Ingredients

1
frozen bread dough or homemade is fine too
pepperoni slices
mozzerella cheese
parmesan cheese
olive oil
italian seasoning
1/4 c
pizza sauce or your favorite tomato sauce

Directions Step-By-Step

1
Allow dough to thaw for a few hours at room temperature. If it is cold out, turn oven on to 200f then open the door till it is just warm. dough should be just puffed up. I always thaw my bread dough in the plastic bag it comes in. It stays moist and doesn't dry out.
2
Roll dough out to an 11 x 11 inch square, One frozen dough make one pepperoni roll.
3
Brush dough with olive oil. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.
4
Next sprinkle it with Parmesan cheese and lightly with Italian seasoning. Add a sprinkle of garlic salt (optional)
5
Roll up dough starting at one edge of the square. Place roll on baking sheet. brush some melted butter over the top.
6
Bake 375F for 15-25 minutes. The top of the roll should be golden brown and you should be able to make a tapping sound on the crust with your hand ( the same as making bread.
7
Cool on pan till set.

About this Recipe

Course/Dish: Chicken, Beef, Pork
Regional Styles: Italian, Mexican
Other Tags: Quick & Easy, For Kids