Cheesy Penne Pasta Bake

Somayah Anderson

By
@Somayah

This is my first recipe on here, enjoy!!!


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Comments:

Serves:

6-8 people

Prep:

20 Min

Cook:

25 Min

Ingredients

1 box
penne pasta
2 lb
any boneless, skinless chicken (i used thigh)
1 lb
sliced mushrooms
season salt & pepper to taste
4 Tbsp
butter
1
onion-finely chopped
8
cloves of garlic-minced/grated
2 Tbsp
flour
2 c
whole milk
2 c
chicken stock
4 c
shredded mozzerella
2 c
parmesan cheese
1 pkg
cream cheese, room temperature
1 jar(s)
artichokes (i used the marinated kind)
paprika, oregano, fresh basil & parsley, to your preference.

Directions Step-By-Step

1
cook pasta, place in baking dish
olive oil in pan, cook onion, 2 cloves of garlic, season salt, pepper, smoked paprika. Add onions, mushrooms, 2 more garlic. set aside when done.
2
put butter in pan, melt, add rest of garlic.
Add Flour
Add herbs
Add milk & broth, cook until thickened slightly.
Add half of parmesan & mozzerella cheeses
3
Put chicken mixture back on flame, and throw in chunks of softened room temperature cream cheese until all is in there, stir until melted and creamy. Add in artichokes.

Add cheese sauce into noodles, stir.
Add chicken mix, stir
top with more paprika, and remaining cheese
Bake at 350, 20-25 minutes.

About this Recipe

Course/Dish: Chicken, Pasta