Cheesy Crockpot Chicken
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- 1 can(s)
- chicken broth
- 2-3 can(s)
- cream soup (any kind)
- 1 jar(s)
- cheez whiz (generic works fine)
- 3-4 lb
- chicken tenderloins, frozen
- 3-4 c
- rice, uncooked
1In a crock pot combine broth, soups and cheez whiz until well mixed.
2Place frozen chicken tenderloins on top of the sauce and cover.
3Cook on low for 8 hours or on high 4-6 hours until chicken is cooked through.
4Prepare rice according to preference.
5Serve chicken and sauce over (or next to) rice.