Cheesy Creamy Vegetable Rice

Annamaria Settanni McDonald


This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.

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★★★★★ 1 vote
30 Min
25 Min


1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 pkg
(envelope) liption's onion soup mix
2 oz
cream cheese
1 1/2 c
cooked rice
1/2 c
1/2 pkg
frozen peas and carrots
1 1/2 c
cheddar cheese, shredded
1/4 c
freshly grated romano cheese (optional)
1/4 c
freshly grated parmesan cheese (optional)
pepper to taste
dash garlic powder (optional)


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1Preheat oven to 350'F. Bring a large pot filled with water to a boil that has been lightly salted. Add uncooked rice and cook rice until done according to packages directions.

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2In a large bowl mix both cans of creamed soups, cream cheese and envelope of onion soup mix. Add 1/2 cup of water. Then add frozen peas and carrots. Mix all ingredients.

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3Stir rice into soup mixture and add a 1/2 cup of cheese. Place in a greased casserole dish and place in oven until casserole becomes bubbly.

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4Add remaining 1/2 of cheese to the top of casserole or top with crushed Ritz crackers and bake until top is browned.

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5When done out of the oven let casserole for about 10 minutes and serve as a side dish. Enjoy!

About this Recipe