~ Chive & Onion Chicken Wrap ~ Cass's

Cassie *

By
@1lovetocook1x

I had some leftover grilled chicken in the fridge that I wanted to use up before I forgot about it. So, I just started carting out what I thought would make one delicious wrap. Needless to say, it was a hit and the chickens all gone. It would be great with any type of chicken, be it grilled, poached etc. A great idea for those hot days that you don't want to heat up the house.

Enjoy!


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Comments:

Serves:

As many as needed

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

as needed
tortillas, flour - 10 inch or larger - up to you
1 Tbsp
per wrap - philadelphia real chive & crisp onions cream cheese spread
Thin
sliced chicken breast - 3 - 4 thin slices per sandwich
Baby
spinach, fresh - stems removed
cucumber
peeled and sliced - thin - if large seeded remove
Fresh
thin sliced ripe tomato
Thin slice
sweet onion
Havarti
cheese slices or favorite
Salt
& pepper to taste
Good
balsamic vinegar

Directions Step-By-Step

1
Lay out tortilla and spread evenly with cream cheese. Layer with spinach, cucumber, tomato, onion, salt and pepper. Next cheese slice and 3 to 4 thin slices of chicken.

Sprinkle lightly with balsamic vinegar.
2
Either fold over and cut in half or roll up wrap style. Cut in half and serve.

This combination was delicious. A slice of bacon would have been awesome as well.

Enjoy!

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy