Cheesy Chicken Taters With Sausage Pepper Stir Fry Recipe

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Cheesy Chicken Taters with Sausage Pepper Stir Fry

Lauren Conforti

By
@Hutt5asl

My son got creative in the kitchen. This turned out really yummy! Pretty much any kind of mashed potatoes is a comfort food for me. ^_^


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Ingredients

CHICKEN MIXTURE

1 1/2 c
chicken, cut up into small bite-sized pieces
1 Tbsp
black pepper corns
1 Tbsp
parsley flakes

SAUSAGE PEPPER STIR FRY

1
red bell pepper, diced small
1/2 small
onion, diced small
1/4 c
hot italian sausage, cut small
3/4 c
sweet italian sausage, cut small
1/2 Tbsp
soy sauce
1
egg, slightly beaten

CHEESY TATERS

6-8
potatoes, chunked
2 Tbsp
butter
milk
freshly ground black pepper
salt
chicken broth
1/4 c
cheddar cheese, shredded

CHICKEN MUSHROOM GRAVY

1 can(s)
cream of mushroom soup
chicken broth

Directions Step-By-Step

1
Cook chicken pieces (2 thighs, 3 drumsticks) in a pot of water, seasoned with celery seed, poultry seasoning, garlic powder, or seasonings of your choice. (Save the broth! Use some for this recipe, then freeze the rest & use as a starter for chicken soup later.)
2
In another pot, cook potatoes until fork tender. Drain. Mash up and add the butter, milk, salt & pepper. Then add a few ladles of the chicken broth. Then add in the cheese & mix until melted. Add in a little dried parsley with a sprinkle of the pepper/parsley mix.
3
When chicken is done, cut meat from the bone and cut into small bite-sized pieces. Set aside.
4
In a mortar & pestle, grind up the pepper corns & parsley flakes. Sprinkle a little on the cut up chicken. Mix to coat.
5
In a wok, add a little oil and stir fry the sausages, onion & pepper, until cooked well. Add egg and cook until done.
6
Add the seasoned chicken into the potatoes. Mix well.
7
In a small saucepan, add the can of Cream of Mushroom soup with 1/4 to 1/3 of the soup can of chicken broth. Mix well & heat until just bubbling.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy