Kristy Whitehead Recipe

Cheesy Chicken Tater Tot Casserole {Slow Cooker}

By Kristy Whitehead RLCOOKIN

Recipe Rating:
 1 Rating
Cook Time:

Kristy's Story

I got this recipe from I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy

Inspired By:


1 bag(s)
(32 oz. bag) frozen tater tots
1 bag(s)
(3 oz. bag) bacon pieces
1 lb
boneless, skinless chicken breasts, diced
2 c
shredded cheddar cheese
3/4 c
salt & pepper, to taste

Directions Step-By-Step

Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtags: #pot, #easy, #slow, #cooker, #Meals, #crock

  • Comments

  • 1-5 of 16
  • user
    Elysia Bain epbain - Jul 25, 2012
    This is a wonderful recipe, I just made it.
  • user
    Val Paris gramsgirls - Jul 25, 2012
    I have never heard of a bag of bacon pieces. Are they precooked pieces of frozen bacon? Thanks.
  • user
    Kristy Whitehead RLCOOKIN - Jul 25, 2012
    Thanks Elysia for letting us know!!!
  • user
    Kristy Whitehead RLCOOKIN - Jul 25, 2012
    Val, a bag of bacon is just bacon bits.
  • user
    Shelia Senghas earthbaker - Jul 26, 2012
    Sounds yummy, I see you have posted 4 recipes. Yeah for you. Keep them coming girl as each one you post could benefit many. A bit of advice, careful about posting photography from other websites as there might be a copyright attached on the photo unless you get permission from that particular website. In the JAP rules they discuss this subject and say we need permission. I have seen others do it as well, however, problems could exist in the future. Happy cooking sweetie!