Cheesy Chicken Tater Tot Casserole {Slow Cooker}


Kristy Whitehead Recipe

By Kristy Whitehead RLCOOKIN


Rating:
Cook Time:
Comments:

I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy

Inspired By: thecountrycook.net/...role-slow.html

Ingredients

1 bag(s)
(32 oz. bag) frozen tater tots
1 bag(s)
(3 oz. bag) bacon pieces
1 lb
boneless, skinless chicken breasts, diced
2 c
shredded cheddar cheese
3/4 c
milk
salt & pepper, to taste

Directions Step-By-Step

1
Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
2
Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
3
On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
4
Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtags: #pot, #easy, #slow, #cooker, #Meals, #crock


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17 Comments

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marilyn morel mommagirl
Feb 9, 2015
DELICIOUS!!! Made this for my guys last night and it is wonderful! It made quite a bit but they couldn't stop ea ting it - I have two teenage boys at home so they eat huge amounts at dinner. My husband doesn't like chicken but he had two helpings of this. Next potluck at church I"ll be bringing this unique and tasty dish. Thank you for sharing this great recipe!
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Chrissie Rahlf sissychell
Feb 11, 2014
Mine only served 7, but if you have a larger crock pot you can make more. I keep my ingredients frozen, even my chicken. My bacon I cut myself and cook beforehand, real bacon always tastes better. I use Lawry's seasoning, garlic powder, onion powder and a dash of cinnamon on my chicken. Cinnamon adds a whole new level to chicken!! I cooked mine on high and it onlybtook maybe 2 1/2 hrs...
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Alysha Schroer Alysha22
Feb 11, 2014
How many people does it serve? I'm going to making this for a group of about 10 people next weekend. Want to know if I should double the amounts to be sure there is enough for everyone.
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Wanda Matthews gramcancook
Jul 28, 2013
If you have not tried it you should not post it.
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Vicky Gill Vicky_Gill
May 9, 2013
I might precook it next time, maybe fry it in butter.. chicken took too long too cook and everyone wanted too eat before it was totally done