Cheesy Chicken Supreme
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- chicken breasts, boneless and skinless
- 1 box
- stove top stuffing
- cream of chicken soup
- cream cheese, softened
- stick of oleo
- soup can of milk
- soup can chicken broth
- swiss cheese slices
1In a baking dish 9x12x2 put raw chicken breast in the bottom of pan. Add 1 slice of swiss cheese on top of each breast. Set aside.
2In a saucepan add soup, milk, broth, and cream cheese. Cook on low until smooth and creamy. Pour over chicken breasts.
3In a medium mixing bowl, add the stuffing. Melt the oleo and pour over top. Mix well and pour evenly over chicken.
4Cover with Tin foil and bake at 325 for 1 hour. Remove from oven. Take tin foil off and bake an additional 10-15 minutes until topping is lightly browned.