Cheesy Chicken Spaghetti Recipe

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Cheesy Chicken Spaghetti

Eve Peterson (AKA-POETGRL)


A Yumo recipe!

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10 oz
cooked spaghetti(use extra thin spaghetti)
2 c
diced, cooked chicken(reserve some broth)
1/2 c
onion, chopped
1/2 c
green or red pepper, chopped
3 Tbsp
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
of a block velveeta cheese

Directions Step-By-Step

Saute onion and pepper in butter in large saucepan. Add soups and stir to mix. Thin soup with chicken broth as needed. When hot, add cubed velveeta cheese and stir until melts. Stir in chicken and thin with broth again if needed. Mix chicken mixture with cooked spaghetti. Place in a greased casserole dish. Bake at 350 for 30 minutes.

About this Recipe

Course/Dish: Chicken