Cheesy Chicken Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesy Chicken Rolls

Kitchen Crew

By




pinch tips: How to Quarter a Chicken


Rating:

 Be the First

Ingredients

1/2 c
mozzarella cheese, part skim milk, shredded
2.5 oz
mushrooms, sliced and drained
1/4 c
plain lowfat yogurt
1 Tbsp
chopped chives or scallions
1 Tbsp
snipped fresh parsley
1 Tbsp
pimiento, finely chopped
4
chicken breast halves, skinless and boneless
1 Tbsp
fine dried bread crumbs
5/8 tsp
paprika
1 Tbsp
plain lowfat yogurt

Directions Step-By-Step

1
For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley and pimiento.
2
Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
3
Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness.
4
Remove plastic wrap.
5
Repeat with remaining chicken.
6
Sprinkle lightly with salt and pepper.
7
Spread some of the filling on each chicken breast half.
8
Fold in the sides and roll up.
9
Arrange rolls seam side down in a 10x6x2" baking dish.
10
Combine bread crumbs and paprika.
11
Brush chicken with the 1 tablespoon yogurt; sprinkle with crumb mixture.
12
Bake in 350 degree oven for 20-25 minutes or until chicken is tender and no longer pink.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy