Cheesy Chicken Pot Biscuit Cups

Missy Wimpelberg

By
@MWimpelberg

This is a one of our kids favorite meal. They are very good and easy to make. We normally have all these items on hand. You can also use any leftover chicken for this.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

1 can(s)
refrigerated biscuits ( i like grands)
1 c
diced cooked chicken breast
1 can(s)
cream of chicken soup, fat-free
2/3 c
cheddar cheese, shredded
1 tsp
parsley flakes
1/4 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees. Seperate biscuits and place each biscuit in a cup of an ungreased 12 hole muffin pan pressing dough up the sides to edge the cup.
2
In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes and black pepper. Mix well to combine.
3
Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire and let set for 2-3 minutes. Serve at once.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy