Cheesy Chicken Pasta Recipe

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Cheesy Chicken Pasta

Sandra SCHEHL

By
@SandySchehl

This is my version of mac and cheese, my husband demands it at least once a month, it's his favorite dinner.


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Serves:

4 very hungry people

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
chicken breasts, boneless and skinless
4 oz
bacon
1
yellow onion, fine diced
1 can(s)
cream of chicken soup
1 can(s)
evaporated milk
1 bag(s)
8 oz shredded cheddar or colby-jack cheese
1/2 c
shredded asiago cheese
1 lb box
pasta of choice
salt and pepper to taste

Directions Step-By-Step

1
Bring a pot of salted water to a boil for your pasta, and cook according to the directions. Meanwhile, cut the chicken breasts and bacon into 1/2 off pieces, and saute along with the fine diced onion until cooked.
2
Add the cream of chicken soup and the evaporated milk, and bring this to just bubbling, then add the cheeses,and turn off the burner. Stir until the cheeses are melted.
3
Add the drained, hot pasta and combine. Add black pepper, and salt to taste.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy