Cheesy Chicken Pasta Recipe

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Cheesy Chicken Pasta

Sandra SCHEHL

By
@SandySchehl

This is my version of mac and cheese, my husband demands it at least once a month, it's his favorite dinner.


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Rating:
★★★★★ 1 vote
Serves:
4 very hungry people
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2
chicken breasts, boneless and skinless
4 oz
bacon
1
yellow onion, fine diced
1 can(s)
cream of chicken soup
1 can(s)
evaporated milk
1 bag(s)
8 oz shredded cheddar or colby-jack cheese
1/2 c
shredded asiago cheese
1 lb box
pasta of choice
salt and pepper to taste

Step-By-Step

1Bring a pot of salted water to a boil for your pasta, and cook according to the directions. Meanwhile, cut the chicken breasts and bacon into 1/2 off pieces, and saute along with the fine diced onion until cooked.
2Add the cream of chicken soup and the evaporated milk, and bring this to just bubbling, then add the cheeses,and turn off the burner. Stir until the cheeses are melted.
3Add the drained, hot pasta and combine. Add black pepper, and salt to taste.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy