Cheesy Chicken Noodle Bake Recipe

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Cheesy Chicken Noodle Bake

JANET R

By
@DecaturMom

This was my mother in law's recipe and we just called it "chicken stuff". When I was in the casserole making business, I renamed it. This is a very easy recipe - and makes alot. Great for a potluck - also great to fix some for now and freeze some for later.


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Serves:

15

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1-16 oz
package of egg noodles
1
rotisserie chicken, deboned
2 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
onion, chopped
1 large
evaporated milk
1 large
pimientos
2 c
velveeta, melted
1 can(s)
rotel

Directions Step-By-Step

1
Bake the egg noodles according to package instructions, set aside.
2
Combine the rest of the ingredients and mix thoroughly. Then add the egg noodles and mix.
3
Bake covered at 350 for 30 minutes.
4
Makes 3 8x8 casseroles or one 13x9 and one 8x8. This casserole freezes great.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy