Cheesy Chicken Enchiladas Recipe

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Cheesy Chicken Enchiladas

Robin T

By
@rltaylorct

Even my husband, who doesn't like Mexican food, loves this recipe!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 c
cheddar cheese, shredded
2 c
monterey jack cheese, shredded
2 c
chopped cooked chicken
2 c
light sour cream
1 can(s)
cream of chicken soup, undiluted
2 Tbsp
finely chopped onion
1/4 tsp
ground black pepper
1/8 tsp
salt
1 can(s)
enchilada sauce (mild)
10
8 inch flour or whole wheat tortillas

Step-By-Step

1In a large bowl, combine all cheeses, cooked chicken, sour cream, soup, onion, salt and pepper. Spoon about 1/2 cup of this mixture off center on each tortilla; roll up. Place seam side down in a greased 13x9x2 inch baking dish.

2Pour enchilada sauce over the tortillas. Cover with tinfoil and bake at 350 degrees F for approximately 45 minutes. Let stand for 10 minutes before serving.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican