Cheesy Chicken Chowder

Recipe Rating:
 1 Rating
Serves: unsure


3 c chicken broth
2 c diced potatoes
1 c diced carrots
1/2 c diced onion
1 c diced celery
1 1/2 tsp salt
1/4 tsp pepper
1/4 c butter, softened
1/3 c flour
2 c milk
1 8 oz bag shredded cheese
2 c diced cooked chicken

The Cook

Debbie Guardino Recipe
Full Flavored
Savannah, TN (pop. 6,982)
Member Since May 2011
Debbie's notes for this recipe:
This is really good Chowder..My family enjoyed this when I made it. And to keep it low fat, use skim milk and low or no-fat cheese...It's good!
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In a 4 quart pan bring broth to boil. Reduce heat; add all the veggies, and salt & pepper. Cover and simmer 15 minutes or until veggies are tender.
Meanwhile, melt butter in medium saucepan; add flour & mix well. Gradually stir in milk & cook over low heat until slightly thickened. Stir in cheese & cook until melted. Add to broth along with the chicken.
Cook & stir over low heat until heated through or veggies are done.

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user Debbie Guardino muitobem - Jul 22, 2011
I didn't put a prep time or cook time because it varies depending upon how quick you chop and how long it actually takes the veggies to become tender! =)

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