Cheesy Chicken Chowder
1 1/2 tsp
Find more recipes at goboldwithbutter.com
8 oz bag shredded cheese
diced cooked chicken
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a 4 quart pan bring broth to boil. Reduce heat; add all the veggies, and salt & pepper. Cover and simmer 15 minutes or until veggies are tender.
2Meanwhile, melt butter in medium saucepan; add flour & mix well. Gradually stir in milk & cook over low heat until slightly thickened. Stir in cheese & cook until melted. Add to broth along with the chicken.
3Cook & stir over low heat until heated through or veggies are done.
Debbie Guardino muitobem - Jul 22, 2011
I didn't put a prep time or cook time because it varies depending upon how quick you chop and how long it actually takes the veggies to become tender! =)