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Cheesy Chicken Chowder


Debbie Guardino Recipe

By Debbie Guardino
muitobem


This is really good Chowder..My family enjoyed this when I made it. And to keep it low fat, use skim milk and low or no-fat cheese...It's good!

pinch tips: Non-Stick Rice Every Time


Rating:
Serves:
unsure

Ingredients

3 c
chicken broth
2 c
diced potatoes
1 c
diced carrots
1/2 c
diced onion
1 c
diced celery
1 1/2 tsp
salt
1/4 tsp
pepper
1/4 c
butter, softened
1/3 c
flour
2 c
milk
1
8 oz bag shredded cheese
2 c
diced cooked chicken

Directions Step-By-Step

1
In a 4 quart pan bring broth to boil. Reduce heat; add all the veggies, and salt & pepper. Cover and simmer 15 minutes or until veggies are tender.
2
Meanwhile, melt butter in medium saucepan; add flour & mix well. Gradually stir in milk & cook over low heat until slightly thickened. Stir in cheese & cook until melted. Add to broth along with the chicken.
3
Cook & stir over low heat until heated through or veggies are done.

About this Recipe

Course/Dish: Chicken, Chowders
Hashtag: #cheesy