Debbie's StoryThis is really good Chowder..My family enjoyed this when I made it. And to keep it low fat, use skim milk and low or no-fat cheese...It's good!
1 1/2 tsp
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8 oz bag shredded cheese
diced cooked chicken
1In a 4 quart pan bring broth to boil. Reduce heat; add all the veggies, and salt & pepper. Cover and simmer 15 minutes or until veggies are tender.
2Meanwhile, melt butter in medium saucepan; add flour & mix well. Gradually stir in milk & cook over low heat until slightly thickened. Stir in cheese & cook until melted. Add to broth along with the chicken.
3Cook & stir over low heat until heated through or veggies are done.
Debbie Guardino muitobem - Jul 22, 2011
I didn't put a prep time or cook time because it varies depending upon how quick you chop and how long it actually takes the veggies to become tender! =)