Cheesy Buffalo Chicken Cassrole

Sharonne Jacobs

By
@Joy2DaWorld

This quick dish is always a hit when I have a luncheon at work or church. It's so easy to customize: add veggies, spicy it up some jalapeno, or cool it down with a dab of sour cream or ranch dressing.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 c
grilled chicken cubed, cooked
2 c
shredded colby jack cheese
1 large
onion
1 c
frank's red hot wings buffalo sauce
2 c
brown rice, cooked
dash(es)
garlic pepper

Step-By-Step

1Preheat oven to 300. Cook 2 cups of brown rice and place in a bowl.
2For the grilled chicken I like to use John Soules Foods Rotisserie Seasoned Chicken Breast Strips because they are gluten free and fully cooked. I chopped them into 1/2 inch cubes, add a few dashes of garlic pepper (season to your taste) and warm them in a skillet over medium heat for about 5 minutes. Place in bowl with cooked rice on side.
3Chop onion and saute in a 1/2 tsp of olive oil add a few dashes of garlic pepper (season to your taste). When done add to bowl with the grilled chicken and rice. Add 1 cup of cheese and 1 cup of Franks Red Hot Wings Sauce. Mix well.
4Lightly spray casserole dish with Pam. Add mixture and the remaining cup of cheese on top. Bake in oven until cheese is golden or 30 minutes.
5You can use white rice or sometimes I break up corn tortillas and place them at the bottom of the dish and layer the chicken mixture. Sometimes I add sliced mushrooms. You can add whatever you like, make it as mild or HOT as you want! ENJOY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy