Cheesy Buffalo Chicken Cassrole

Sharonne Jacobs

By
@Joy2DaWorld

This quick dish is always a hit when I have a luncheon at work or church. It's so easy to customize: add veggies, spicy it up some jalapeno, or cool it down with a dab of sour cream or ranch dressing.


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Comments:

Serves:

4-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
grilled chicken cubed, cooked
2 c
shredded colby jack cheese
1 large
onion
1 c
frank's red hot wings buffalo sauce
2 c
brown rice, cooked
dash(es)
garlic pepper

Directions Step-By-Step

1
Preheat oven to 300. Cook 2 cups of brown rice and place in a bowl.
2
For the grilled chicken I like to use John Soules Foods Rotisserie Seasoned Chicken Breast Strips because they are gluten free and fully cooked. I chopped them into 1/2 inch cubes, add a few dashes of garlic pepper (season to your taste) and warm them in a skillet over medium heat for about 5 minutes. Place in bowl with cooked rice on side.
3
Chop onion and saute in a 1/2 tsp of olive oil add a few dashes of garlic pepper (season to your taste). When done add to bowl with the grilled chicken and rice. Add 1 cup of cheese and 1 cup of Franks Red Hot Wings Sauce. Mix well.
4
Lightly spray casserole dish with Pam. Add mixture and the remaining cup of cheese on top. Bake in oven until cheese is golden or 30 minutes.
5
You can use white rice or sometimes I break up corn tortillas and place them at the bottom of the dish and layer the chicken mixture. Sometimes I add sliced mushrooms. You can add whatever you like, make it as mild or HOT as you want! ENJOY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy