Cheddar Broccoli Potato Chicken Skillet Recipe

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Cheddar Broccoli Potato Chicken Skillet

Aurora McBee

By
@aurora

A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
small red potatoes, sliced thin
1 lb
chicken breast, cut into bite sized pieces
1/2
small onion, diced small
1 can(s)
condensed broccolli cheese soup
1/2 c
milk
2 c
broccoli florets (fresh or frozen)
1/2 c
cheddar cheese, grated
2 Tbsp
vegetable oil
1/4 tsp
garlic powder
3 dash(es)
pepper

Directions Step-By-Step

1
Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
2
Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
3
Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
4
Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids