Cheddar Broccoli Potato Chicken Skillet Recipe

No Photo

Have you made this?

 Share your own photo!

Cheddar Broccoli Potato Chicken Skillet

Aurora McBee

By
@aurora

A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
small red potatoes, sliced thin
1 lb
chicken breast, cut into bite sized pieces
1/2
small onion, diced small
1 can(s)
condensed broccolli cheese soup
1/2 c
milk
2 c
broccoli florets (fresh or frozen)
1/2 c
cheddar cheese, grated
2 Tbsp
vegetable oil
1/4 tsp
garlic powder
3 dash(es)
pepper

Step-By-Step

1Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
2Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
3Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
4Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids