Champagne Chicken

Jan Green

By
@kateringqueen

I did this one for a lot of weddings.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

2 Tbsp
all-purpose flour
1 tsp
salt
1/4 tsp
pepper
4
skined and boned chicken breasts
2 Tbsp
butter, melted
1 Tbsp
olive oil
1 c
champagne or dry white wine
1/2 c
sliced fresh mushrooms
1/2 c
whipping cream

Step-By-Step

1Combine flour, salt, and pepper in shallow dish. Dredge chicken in flour mixture. Heat butter and oil in skillet; add chicken, and saute 3 to 4 minutes on each side. Add Champagne; cook over medium heat about 12 minutes or until chicken is done. Remove chicken, and set aside. Add mushrooms to skillet, and saute 1 to 2 minutes. Add whipping cream to skillet; cook over medium heat,stirring constantly, just until thickened. Add chicken, and cook until thoroughly heated. Serve warm.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy