Champagne Chicken

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

2 Tbsp olive oil
2 Tbsp butter
4 chicken cutlets
1/3 c flour
2 Tbsp parmesan cheese
2 pinch salt
2 pinch pepper
1/2 c mushrooms
1/4 c champagne (dry) try cooks dry, inexpensive and very dry
2/3 c heavy cream
1-2 pinch kosher salt
1-2 pinch ground black pepper
1/8 tsp red peper flakes
1/4 tsp tarragon
6 oz angel hair pasta, cooked and drained

The Cook

Debra Taylor Recipe
Lightly Salted
slc, UT (pop. 186,440)
sizzlinsweet
Member Since Nov 2011
Debra's notes for this recipe:
Looking for a recipe that calls for lit candles and champagne this is a great one! However It does not work well at all using a substitute for the champagne. So bust out those candles and pop the cork.
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Directions

1
Mix together the flour, salt, pepper, and grated Parmesan. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
2
Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat. Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
3
Add the champagne and mushrooms to the pan. Use a spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon. Heat until sauce thickens to a creamy consistency. Serve chicken and sauce over angel hair pas
Comments

4 comments

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user Martha Lovett MartyLovett - Apr 2, 2012
Debra, this sounds fantastic! I think I'll add some champagne to my shopping list this week and make this one night! Thanks for sharing!
user Debra Taylor sizzlinsweet - Apr 2, 2012
Your welcome Martha, I hope you enjoy it as much as I do. please let me know
user Penny Hall FantasyFaery54 - Apr 3, 2012
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol
user Areatha Daniels Reethy - Oct 17, 2013
This sounds really good. A must try. PINCHED

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