Debra Taylor Recipe

Champagne Chicken

By Debra Taylor sizzlinsweet


Looking for a recipe that calls for lit candles and champagne this is a great one! However It does not work well at all using a substitute for the champagne. So bust out those candles and pop the cork.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

2 Tbsp
olive oil
2 Tbsp
butter
Find more recipes at goboldwithbutter.com
4
chicken cutlets
1/3 c
flour
2 Tbsp
parmesan cheese
2 pinch
salt
2 pinch
pepper
1/2 c
mushrooms
1/4 c
champagne (dry) try cooks dry, inexpensive and very dry
2/3 c
heavy cream
1-2 pinch
kosher salt
1-2 pinch
ground black pepper
1/8 tsp
red peper flakes
1/4 tsp
tarragon
6 oz
angel hair pasta, cooked and drained
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Directions Step-By-Step

1
Mix together the flour, salt, pepper, and grated Parmesan. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
2
Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat. Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
3
Add the champagne and mushrooms to the pan. Use a spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon. Heat until sauce thickens to a creamy consistency. Serve chicken and sauce over angel hair pas

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #mushrooms