Champage Chicken

Valleygurl me

By
@Valleygurl209

Saw this recipe in a supermarket cookbook. Glad I made it, it was the BOMB!!!


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 c
all purpose flour
1/2 tsp
salt
1/2 tsp
ground black pepper
4
boneless, skinless chicken breats (about 1&1/4 pounds)
4 Tbsp
butter, unsalted
1 pkg
sliced mushrooms
2 tsp
shallots
1 c
brut chsmpagne
2 tsp
lemon juice
1 c
half and half

Directions Step-By-Step

1
Reserve 2 tablespoons fl our. In pie plate or wide, shallow bowl,
combine remaining fl our, salt and pepper. Dip chicken in fl our
mixture to coat.
2
In large skillet, melt 2 tablespoons butter over medium-high
heat. Add chicken and cook 6 to 8 minutes or until outside
is golden brown and almost cooked through, turning once.
Transfer chicken to plate; keep warm.
3
In same skillet, cook mushrooms, shallots and remaining 2
tablespoons butter over medium-high heat 4 to 5 minutes or
until mushrooms are tender. Reduce heat to low. Add reserved
fl our and stir until well combined. Add Champagne and lemon
juice and cook 2 minutes, stirring until mixture is smooth. Add
half and half and heat to simmering; cook 4 to 5 minutes,
stirring occasionally.
4
Return chicken to skillet and cook 1 to 2 minutes longer
or until chicken loses its pink color throughout and internal
temperature reaches 165°. Spoon sauce over chicken to serve.
5
Approximate nutritional values per serving: 410 Calories, 20g Fat
(12g Saturated), 119mg Cholesterol, 369mg Sodium, 16g Carbohydrates,
1g Fiber, 30g Protein

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #butter, #Baby, #Champage