Cattle Guard Chicken Recipe

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Cattle Guard Chicken

Amy Alusa

By
@amyalulsa

This is another recipe from "The Greatest Little Cookbook in the West",written and compiled by: Loaun Werner Vaad, with illustrations and cartoons by: Laura Karlen. Don't be put off by the prep. time. Just plan ahead, as the chicken needs to marinate for 24 hours, and then bakes at a fairly low temp. to prevent burning. It looked good to me, and turned out it was! Check this one out!


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Comments:

Serves:

4

Prep:

24 Hr 10 Min

Cook:

2 Hr

Ingredients

4
chicken breasts with slit in the middle
1 c
sour cream
1 can(s)
condensed cream of mushroom soup
4 slice
bacon
4 slice
swiss cheese
4 slice
corned beef

Directions Step-By-Step

1
Place a slice of cheese and a slice of the corned beef in the chicken. Wrap with bacon. Marinate 24 hours in soup and sour cream. Bake at 325F oven for 2 hours until done.

About this Recipe

Course/Dish: Chicken