Cashew Chicken Chow Mein Casserole

Russ Myers

By
@Beegee1947

The guest we have served this recipe too say "I'll take this over Chinese Take-Out anyday - it's very, very good".


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 1/2 lb
cooked chicken cut into bite size pieces
1 bunch
celery, blanched and cut into 1/4 inch slices
2 can(s)
(8 oz. each) sliced water chestnuts, drained
1 can(s)
(10.75 oz.) cream of chicken soup, undiluted
1 can(s)
(4 oz.) sliced pimientos, drained
1 Tbsp
soy sauce
1/2 tsp
pepper
6 oz
cashews
1 pkg
(6 oz.) rice chow mein noodles

Step-By-Step

1Preheat oven to 350 degrees F.

Coat a 13x9- inch baking dish with cooking spray.

2Combine chicken, celery, water chestnuts, soup, pimientos, soy sauce and pepper in baking dish and stir until combined.

Top with cashews.

3Bake at 350 degrees F for 30 minutes. Remove from oven, top with noodles and return to oven to bake for 10 minutes more.

Serve immediately.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy