Carmelized Onion Chicken

Janice Ross

By
@upthecountryjan

I like chicken. It is just so many things you can do with chicken. I found this recipe in "A Taste of Home" magazine some years back. I wrote it down and probably left out a few steps but did my best to duplicate it and I personally think it turned out very well. I love it even though maybe I did leave out a few steps!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4
boneless chicken breasts (i cut mine in half because some of them are so big)
1/4 tsp
salt
1/4 tsp
lemon-pepper seasoning
2 Tbsp
canola oil
8
bacon strips
1/4 c
brown sugar
1/2
onion
1/2 c
shredded colby-monterrey jack cheese

Directions Step-By-Step

1
Sprinkle chicken with salt and lemon pepper seasoning. In large skillet, cook chicken in oil until no longer pink. I sometimes put a lid on it and turn it down. When ready set aside and keep warm.
2
In same skillet cook bacon over medium heat until crisp. Using a slotted spoon remove and put on paper towel, drain reserving 2 Tablespoons of drippings.
3
In the same skillet saute onions and brown sugar until onions are tender and golden brown. Place 2 bacon strips on each chicken breast, top with carmelized onions and cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #lemon, #SMOKED, #cheesy