CARIBBEAN STYLE HOT WINGS

Chris T.

By
@chrisb64

WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found this easy and very tasty wing recipe.


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Comments:

Serves:

makes about 30 pieces

Cook:

45 Min

Ingredients

4 lb
chicken wings,cut in half and discard wing tip
2 Tbsp
olive oil
2 tsp
dried thyme leaves
1/2 c
orange juice
1/4 c
lime juice
1/4 c
lemon juice
4 medium
garlic cloves,minced
2 Tbsp
jalapeno pepper sauce (tabasco)

Directions Step-By-Step

1
Toss wings with oil, thyme and a light sprinkling of salt and pepper in a medium bowl. Spray a large rimmed baking sheet with vegetable cooking spray( I used non stick foil and sprayed it as well for easy clean up...you can also use parchment paper for easy clean up); arrange wings in a single layer. Adjust oven rack to lowest position. Set baking sheet on oven rack in cold oven and preheat to 450 degrees. Roast for 30 minutes.
2
Remove wings from oven and use a spatula to turn; continue to roast until golden brown, about 10 minutes longer.
3
Meanwhile, mix citrus juices, garlic and pepper sauce. Pour over wings; return to oven; roast to blend flavors, about 5 minutes longer. Scrape wings and sauce onto a platter. Garnish with very thinly cut scallion for added flavor and color.