Caribbean Chicken

Linda Dalton

By
@Stripey

This is a recipe that I concocted from a hand written scrap of paper that I found in my recipe file. It was for a grilling marinade that I decided to use as a cooking/braising liquid. Get out your blender and give it a whirl. Oh mon! It's oh, so tasty.


Featured Pinch Tips Video

Rating:

Comments:

Method:

Stove Top

Ingredients

2
red peppers chopped
1/2
large onion chopped
4
scallions chopped
1 1/2 Tbsp
vegetable oil
3
serano chilis chopped
3
cloves of garlic chopped
1/2 tsp
ground cinnamon
1/4 tsp
ground allspice
1/4 tsp
black pepper
3/4 tsp
kosher salt
6-8
bone in chicken thighs, skin removed
1 can(s)
14.5 oz fat free, low sodium chicken broth

Directions Step-By-Step

1
Put all ingredients in a blender except the chicken and chicken broth and buzz until liquified. Place chicken and marinade in large plastic re-sealable bag and refrigerate for a few hours.
2
Place chicken and marinade into a large pot and add the broth. Bring mixture to a boil, cover, reduce heat and simmer for 40 minutes. Serve with rice.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Caribbean