Carmelized Onion Cornbread Dressing

Heather McDaniel-Adair

By
@miss_pixie

I make this year round, and there's never any leftovers. After trying this, there's no way you could go back to boxed stuffing mix! It's a perfect "make ahead" dish, cause you can go through all the steps, except baking, and leave it in the fridge til you're ready. During the last few minutes of baking I top it w/ a few tablespoons of butter to really throw it over the top.


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Comments:

Serves:

12

Prep:

40 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.

Ingredients

2 box
Jiffy cornbread mix (prepared as directed, crumbled)
2 medium
chicken pieces (cooked and shredded) or 2 links Johnsonville mild Italian sausage, plus 1 link Johnsonville hot Italian sausage (casing removed and cooked)
1 can(s)
cream of mushroom soup
3-4 c
chicken stock
2 medium
onions (diced)
1-2 Tbsp
dried sage

OPTIONAL:

4-6 Tbsp
butter

Directions Step-By-Step

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Christmas Recipes
Other Tag: Quick & Easy