Capered Chicken Scallopini Recipe

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Capered Chicken Scallopini

Rene Palmer

By
@slinky789

Found this recipe in our local paper and have enjoyed making it.


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Rating:

Serves:

4

Ingredients

4
chicken breasts, boneless and skinless
2 Tbsp
butter, divided
2 Tbsp
oil, divided
1 lb
mushrooms, sliced
flour
1/4 c
dry sherry
14-1/2 oz
can chicken broth
1/2 c
water
1/4 c
lemon juice
1/4 c
drained capers
salt & pepper to taste

Directions Step-By-Step

1
Between waxed paper or in a large plastic bag, pound chicken breasts to 1/8-inch thickness & set aside.
2
In a large skillet, heat 1T each butter & oil to sizzling. Add mushrooms and saute over medium heat until tender but still firm. Remove to a warm platter and set aside.
3
Dust chicken cutlets with flour and saute in remaining butter and oil, 3-5 minutes, turning once. Remove chicken cutlets to platter with mushrooms.
4
Stir in additional teaspoon flour into skillet. Stir in sherry, then broth, water and leamon juice. Simmer 5 minutes.
5
Stir in mushrooms, chicken and capers. Season with salt and pepper. SImmer to heat through. To serve, garnish with parsley and lemon.

About this Recipe

Course/Dish: Chicken, Seafood
Regional Style: Italian
Other Tag: Quick & Easy