Capella Chicken Enchilada Recipe

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Capella Chicken Enchilada

Becky Hudgins

By
@JimorBecky

This recipe was given to me about 15 years ago.I have tried it once and it was very good.You can't go wrong with chicken and cheese combined.Enjoy!!!!

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
1 Hr
Cook:
1 Hr

Ingredients

1 medium
onion,chopped
3 Tbsp
butter
1-101/2 can(s)
cream of chicken soup
1-101/2 can(s)
cream of cream of mushroom soup
1 c
chicken broth, low-fat
4 oz
chopped green chilies
8
chicken breasts cooked and boned
1 pkg
10-20 corn tortillas
1 lb
longhorn cheese grated

Step-By-Step

1In a skillet melt the butter and brown the onions but do not burn.
2Add the soups,broth,and chilies to the skillet.
3Add the chicken and mix well.
4Repeat the layers until the dish is filled,ending with cheese.
5Let the dish stand for several hours before baking.Bake in a 300 degree oven for 1 hour.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Other Tag: Quick & Easy