Capella Chicken Enchilada Recipe

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Capella Chicken Enchilada

Becky Hudgins

By
@JimorBecky

This recipe was given to me about 15 years ago.I have tried it once and it was very good.You can't go wrong with chicken and cheese combined.Enjoy!!!!


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Rating:

Serves:

10

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 medium
onion,chopped
3 Tbsp
butter
1-101/2 can(s)
cream of chicken soup
1-101/2 can(s)
cream of cream of mushroom soup
1 c
chicken broth, low-fat
4 oz
chopped green chilies
8
chicken breasts cooked and boned
1 pkg
10-20 corn tortillas
1 lb
longhorn cheese grated

Directions Step-By-Step

1
In a skillet melt the butter and brown the onions but do not burn.
2
Add the soups,broth,and chilies to the skillet.
3
Add the chicken and mix well.
4
Repeat the layers until the dish is filled,ending with cheese.
5
Let the dish stand for several hours before baking.Bake in a 300 degree oven for 1 hour.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Other Tag: Quick & Easy