Cajun Style Chicken

Amy Herald

By
@Meave

This dish has impressed everyone I've ever served it to. Sometimes I have to leave off the mushrooms or the onions, for certain picky folks! This is a really simple, but impressive dish to serve for company. The greens seen in the picture are collard greens.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4
boneless, skinless chicken breast
8 oz
fresh mushrooms, sliced
3 Tbsp
olive oil
2 can(s)
(14.5 oz.) chicken broth
1
large onion, peeled and sliced into rings
3 - 4 Tbsp
all-purpose flour
pepper to taste
cajun seasoning to taste
hot cooked rice

Directions Step-By-Step

1
Saute mushrooms and onions in oil; Remove from pan and set aside. Meanwhile add chicken breasts, sprinkle generously with pepper and cajun seasoning and cook until thoroughly done.
2
Add chicken broth and heat to simmer, make a smooth flour paste and add to broth. Simmer, stirring until thickened. Return mushrooms and onions to sauce; stir. Transfer chicken to four plates. Serve with hot cooked rice with more sauce on top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #mushroom, #rice, #cajun