Cajun Fettucine Alfredo with Chicken & Shrimp

Amy Herald

By
@Meave

Making this dish will definitely keep you very busy in the kitchen, however it is mmm,mmm good! One of the hands down, best meals I cook ever, period! This recipe can also be made with shrimp only, chicken only, smoked sausage or any combination thereof.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 (12 oz) pkg
fettucine pasta
4 clove
garlic, minced
1 lb
chicken
1 lb
medium to large shrimp, peeled and deveined
1 1/2 c
heavy whipping cream
2 Tbsp
tomato paste
1/4 c
tomato sauce
4 Tbsp
butter
2 c
fresh shredded parmesan cheese
cajun seasoning to taste
2 Tbsp
chopped, fresh basil
2 Tbsp
chopped, fresh parsley
3 Tbsp
all-purpose flour mixed with 1/4 cup water until very, very smooth

Directions Step-By-Step

1
Cook pasta according to package directions.
2
While pasta is cooking, sprinkle Cajun seasoning generously over chicken and shrimp. Grill over medium coals until shrimp is pink and heated through. Continue cooking chicken until done, slice chicken diagonally into strips. Set chicken & shrimp aside, keep warm.
3
Drain pasta well. Set aside and keep warm.
4
Add remaining ingredients except chopped parsley to a deep frying pan or wok. Add more cajun seasoning if desired, reserving chopped parsley and some of the parmesan cheese for garnishing.
5
Heat over low heat until cheese is melted and sauce is thick and bubbly. Add pasta and toss until thoroughly combined.
6
Spoon out pasta and sauce onto 6 plates, top with chicken and shrimp and garnish with parmesan and parsley.

About this Recipe

Main Ingredient: Chicken
Regional Style: Cajun/Creole
Collection: Mardi Gras!