Cajun Chicken Linguine

Hannah Bishop

By
@Memphs10

MMMmmmm!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

4
chicken breasts, boneless and skinless
8 oz
linguine, cooked al dente
4 tsp
cajun seasoning of your choice
4 Tbsp
butter
2
green onions, thinly sliced
2-4 c
heavy whipping cream
4 Tbsp
sun-dried tomatoes
1/2 tsp
salt
1/2 tsp
dried basil
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1/2 c
parmesan cheese, grated
1 c
mushrooms

Directions Step-By-Step

1
Cut the chicken into thin strips and coat in a bowl with the Cajun seasoning.
2
In a large skillet over medium heat, saute chicken and mushrooms in the butter until the chicken is tender, about 5 to 7 minutes.
3
Reduce the heat and add green onions, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4
Pour over hot linguine and sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy