Cajun Chicken Linguine

Hannah Bishop

By
@Memphs10

MMMmmmm!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

4
chicken breasts, boneless and skinless
8 oz
linguine, cooked al dente
4 tsp
cajun seasoning of your choice
4 Tbsp
butter
2
green onions, thinly sliced
2-4 c
heavy whipping cream
4 Tbsp
sun-dried tomatoes
1/2 tsp
salt
1/2 tsp
dried basil
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1/2 c
parmesan cheese, grated
1 c
mushrooms

Step-By-Step

1Cut the chicken into thin strips and coat in a bowl with the Cajun seasoning.
2In a large skillet over medium heat, saute chicken and mushrooms in the butter until the chicken is tender, about 5 to 7 minutes.
3Reduce the heat and add green onions, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4Pour over hot linguine and sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy