Buttery Herb Chicken

Anita Hoffman

By
@scent4U

The easiest weekday meal. Delicious and true comfort food.
Recipe and picture adapted from Rice-A-Roni.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 pkg
rice-a-roni- herb and butter
2 c
uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2 Tbsp
butter
2 c
water
1 pkg
(10 oz.) frozen green beans (optional)
1/4 c
toasted slivered almonds (optional)

Step-By-Step

1In a large skillet, saute rice-pasta mix with butter over medium heat until rice mixture is golden brown, stirring frequently.
2Slowly stir in water and chicken pieces; bring to a boil.
Cover, reduce heat to low and simmer 15 minutes.
3Stir in special seasonings.
Cover; simmer additional 10 to 15 minutes or until rice is tender and water is absorbed.
Let stand 5 minutes before serving.
4Add green beans during last 5 minutes of simmering.
Sprinkle with toasted almonds before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy