buttermilk ranch chicken

Name: Buttermilk Ranch Chicken
Cook time: 10 min
Yield: 4
Ingredients: 1 cup(s) buttermilk; 1/2 cup(s) mayonnaise; 1/2 teaspoon(s) mustard, dry ground; 1 tablespoon(s) chives, dried; 1/2 teaspoon(s) dill, dried; - salt & pepper, to taste; 4 thin - chicken breast cutlets; 2 tablespoon(s) olive oil, extra virgin

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm!

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(2 ratings)

yield 4 serving(s)

cook time 10 Min

Ingredients For buttermilk ranch chicken

1 c

buttermilk
1/2 c

mayonnaise
1/2 tsp

mustard, dry ground
1 Tbsp

chives, dried
1/2 tsp

dill, dried
salt & pepper, to taste
4 thin

chicken breast cutlets
2 Tbsp

olive oil, extra virgin

How To Make buttermilk ranch chicken

1
Combine all ingredients up to oil; marinate overnight.

2
Drain marinade (no rinsing) & discard marinade.
3
In a large nonstick skilet, heat oil over medium heat; brown chicken on both sides until cooked through, about 8 minutes (4 minutes per side).
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