Serve with mash potatoes,vegetables,a salad,and cranberry sauce.
I like to use skinless chicken breasts or skinless chicken breasts & thighs. You may desire to add drumsticks. (I use skinless chicken. Because I do not like picking meat off from bones or to have my guests do so either.)
- 6-8 large
- chicken breast halves, skinless and boneless
- 2 1/2 c
- 1 1/4-1/2 c
- all purpose flour
- 1 1/2-2 tsp
- 1/4-1/2 tsp
- 1/4-1/2 c
- butter or margarine
- 2-3 101/2 oz
- cans cream of chicken soup
Put chicken pieces in pan, top sides down, and bake, uncovered, in 375 degree oven for 30 minutes.
Turn chicken pieces and bake 15 minutes.