Buttermilk Baked Chicken Recipe

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Buttermilk Baked Chicken

Jan Green

By
@kateringqueen

This is always a favorite with men.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

1/4 c
butter
4
bone in chicken breasts, skinned
1/2 tsp
salt
1/2 tsp
black pepper
1 1/2 c
buttermilk, divided
3/4 c
all-purpose flour
1 can(s)
10 3/4 oz. cream of mushroom soup, undiluted

Directions Step-By-Step

1
Melt butter in a lightly greased 13 X 9 inch baking dish in a 425 degree oven.
2
Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken, breast side down, in baking dish.
3
Bake at 425 for 25 minutes. Turn chicken and bake 10 minutes more. Stir together remaining 1 cup of buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired with lemon wedges.

About this Recipe

Course/Dish: Chicken