Butter Roast Chicken Recipe

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Butter Roast Chicken

Jacki Snyder


This is my number one go to recipe whenever I am not sure what to make on the week days. My husband and daughter both love it and never complain when it is on their supper plates.

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chicken, broiler-fryer (3 pounds), cut-up
1/2 c
butter or margarine
1/3 c
lemon juice
1 Tbsp
2 tsp
1 tsp
1 tsp
brown sugar
1/2 tsp
dried rosemary, crushed
1/8 tsp
ground nutmeg
1/8 tsp
cayenne pepper

Directions Step-By-Step

Place chicken in an ungreased 13x9x2 in baking pan. Combine remaining ingredients in a small saucepan, bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325 degrees for 1-1/2 hours or until juices run clear, basting occasionally.

About this Recipe

Course/Dish: Chicken, Roasts