Featured Pinch Tips Video
- eggs, beaten
- 1 c
- round buttery cracker, crushed
- 1/2 tsp
- garlic salt
- boneless skinless chicken breasts
- 1/2 c
- butter, melted
- black pepper
1Preheat oven to 375 degrees.
2Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
3Dip chicken breast in egg, then dredge in cracker crumbs.
4Arrange coated chicken breasts in a 9X13-inch baking dish.
5Drizzle melted butter over the top of the chicken breasts.
6Bake in preheated oven for 40-50 minutes until juices run clear.