burgoo michigan style!
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Another recipe from that facebook group...this one sounded very interesting! It was cooked in a Camp Chef 12 Deluxe "Yellowstone".?
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method
Barbecue
Ingredients For burgoo michigan style!
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1/2 lb bacon
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3 lb venison or beef roast
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3 lb chicken thighs
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3 to 5 small red potatoes
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2 medium onions
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1 tablespoon minced garlic
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bell pepper
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1 to 2 cups of chopped carrots
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12 oz corn
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12 oz cut green beans
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12 oz lima or pinto beans
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14 oz diced tomatoes
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something sweet...see note before directions
How To Make burgoo michigan style!
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1Note: the something sweet... Something sweet (I like Cherries, Apples, Cranberries, or Current Jelly Spices to your taste (Tango Joe spices, Cajun spices, Cumin, white pepper, Sugar and Cinnamon, whatever.)
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2Use some Chicken Broth, beer, and water to keep the fluid level up. Boil it as long as you like. I like to cook it about 5 to 6 hours, so the meat is very tender, but I like the ingredients to stay more recognizable. That way each spoonful has different flavors, depending on what you get in that particular spoonful.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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