Bulgogi Sauce for Beef or Chicken

Kimi Gaines

By
@kimijo

I have mentioned my sister Corri before...she is an amazing cook...she made this sauce and we used it to marinate chicken thighs...My sister-in-law Holly is a fantastic cook also and she makes the original Bulgogi Beef. My husbands family lived in Korea for 3 years and his mom sure could make some good Korean food. Now I have a daughter in Korea eating it all the time.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stir-Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is an accessible way to begin exploring Korean cooking. Enjoy!

Ingredients

6 Tbsp
soy sauce
4 tsp
sesame oil
2 tsp
chinese bean paste
4 Tbsp
water
4 Tbsp
rice wine or dry sherry
2 tsp
toasted ground sesame seeds
4 tsp
finely chopped green onion
2 tsp
chili sauce
2 small
clove garlic, minced
4 tsp
sugar
salt to taste

Directions Step-By-Step

1
Combine soy sauce and sesame oil in a small bowl and stir in chinese bean paste, water, rice wine, ground sesame seeds, spring onion and chili sauce. crush garlic and salt and sugar to a fine paste. Stir in, mix well and add chicken strips or beef strips and marinate several hours. Stir fry and serve over rice.

About this Recipe

Course/Dish: Chicken, Beef
Main Ingredient: Chicken
Regional Style: Korean
Other Tag: Quick & Easy