I have mentioned my sister Corri before...she is an amazing cook...she made this sauce and we used it to marinate chicken thighs...My sister-in-law Holly is a fantastic cook also and she makes the original Bulgogi Beef. My husbands family lived in Korea for 3 years and his mom sure could make some good Korean food. Now I have a daughter in Korea eating it all the time.
Combine soy sauce and sesame oil in a small bowl and stir in chinese bean paste, water, rice wine, ground sesame seeds, spring onion and chili sauce. crush garlic and salt and sugar to a fine paste. Stir in, mix well and add chicken strips or beef strips and marinate several hours. Stir fry and serve over rice.