Buffalo Wing Sauce Recipe

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Buffalo Wing Sauce

Janice Davis

By
@corvettegirl

We love buffalo chicken wings. When we find a new restaurant with chicken wings on the menu we give them a try. But the best wings we've ever eaten , we cook at home. My husband cooks the wings and I make the sauce.

This recipe can be adjusted for your own taste. We love garlic so ours has lots of garlic in it.


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Comments:

Serves:

Good for 45-60 wings

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
all purpose flour
1 stick
butter, unsalted
1 1/4 pt
hot sauce(crystal louisiana hot sauce)
3-4 clove
garlic, chopped fine
1 1/4 Tbsp
rice wine vinegar
45-60
chicken wing pieces, drummies and/or flats

Directions Step-By-Step

1
Melt butter and saute garlic on medium heat for 3-4 minutes. Add flour and stir making a roux. Cook for 5 minutes. Then slowly add the hot sauce while whisking constantly. Whisking will eliminate lumps. Add vinegar. OPTIONAL: add additional pepper sauce, such as habanero, if you would like to make sauce hotter.
2
In the meantime, fry or grill the wing pieces until done. Place cooked chicken pieces in a large bowl. Add as much of the wing sauce as you like and toss, thoroughly coating wings.
3
This sauce is great on fried chicken tenders, too. For a quick snack, pick up some fried chicken wings or tenders from the deli in your local grocery store, pour this sauce over them and toss. I make a double batch of this sauce to have it on hand so it's ready when i want something spicy!

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #spicy, #buffalo