Heat oil in skillet. Add chopped turkey or chicken and stir until heated through. Sprinkle seasoning mix over turkey or chicken and mix. Add 1 cup of water, bring to boil, reduce heat and simmer 10 mins.
In large bowl, mix together: cream of chicken soup, drained chopped green chilies, chunky salsa, chopped roasted red bell peppers, and sour cream. and buffalo wing sauce. Add to turkey/chicken mixture and Simmer on low until heated, 10 mins.
Lightly grease or spray a 13x9 inch glass dish. Pour 1/4 cup mild enchilada sauce on bottom of dish.
Working with one tortilla shell at a time, spoon down the middle of the tortilla shell, 1 tablespoon of the canned enchilada sauce. Spoon 1/4 cup of the chicken mixture on top of the enchilada sauce. Roll up the tortilla shell, burrito-style, place seam side down in prepared dish. Repeat, process until all shells are filled.
Pour remaining enchilada sauce over filled shells
Sprinkle with shredded mexican style cheese.
Spray a piece of tin foil with cooking spray.
Place sprayed side down on dish.
Bake at 350 degrees For 1 hour
Remove foil and bake 15 mins longer or until cheese is melted