Buffalo Chicken Sliders

Buffalo Chicken Sliders
Recipe Rating:
 (4)
Categories: Chicken, Quick & Easy, Poultry Appetizers
Collections: The Great Tailgate!
Serves: 6 in my house (along with sides of course)
Prep Time: 10 Min
Cook Time: 10 Min

Ingredients

18-36 pre-cooked chicken nuggets(depending on the size of your rolls)
18 dinner rolls, store bought
1/4 c mayo, real
2-3 Tbsp blue cheese dressing (i like more)
2-3 Tbsp really good wing sauce
1/8 tsp celery salt
baby lettuce leaves
6 celery stalks, cut into matchsticks
x1
Tawni Cress
Lightly Salted
Midlothian, VA (pop. 92,203)
goddessin
Member Since Sep 2010
Tawni's Notes:
These are super easy to make, and you can adjust the heat to your liking, my kids adore these.

Make more and they are great for appetizers at a casual party, or snacks for the guys watching a game.
 
Comments from the Test Kitchen:
Wing sauce and blue cheese... in one?! Sign me up! This dish is delightfully easy and turns out one memorable snack. Enjoy!
Latest Member Comment:
Brandi Kirkpatrick [IdGirl25] wrote "Brandi Kirkpatrick [IdGirl25] has shared this recipe with discussion..."
 

Directions

1
Bake chicken nuggets according to directions.
2
Meanwhile, mix together mayo, dressing, wing sauce and celery salt.Set aside.
3
Slice dinner rolls in half, to make buns.Lightly toast if desired....keeps them firm once assembled.
4
Spread rolls top and bottom with prepared sauce.
5
Place one/two nugget(s) on each roll bottom, top with lettuce leaves.
6
Top with celery sticks or serve along side, put on top half of roll.
7
Enjoy.
8
For a really cute presentation, use a skewer, poke hole through sandwich, and use celery sticks as toothpicks to hold sandwich together.

Comments

1-12 of 16 comments on "Buffalo Chicken Sliders"

user
Dorothy Marie... DiabeticDesserts7
Oct 4, 2010 10:26 AM
Tell me what "wing sauce" is?! I like the idea of this recipe...thanks!
user
Tawni Cress goddessin
Oct 4, 2010 11:56 AM
Buffalo wing sauce. It is usually in the same isle as ketchup, mustard, bbq sauce, and marinades.
user
Tawni Cress goddessin
Oct 19, 2010 2:31 PM
So happy to have gotten a Blue Ribbon on this, my very first recipe posted.
user
Susan Gallagher spgal
Oct 23, 2010 4:20 PM
Great idea... can't wait to try it! :)
user
Elizabeth Bienko LBienko
Oct 25, 2010 3:28 PM
This is great! I think I'm gonna try it next time with ground chicken and see how they are without the breading....altho I dooo love the breading :)
user
James Ethridge grillmaster
Nov 7, 2010 1:36 PM
You are right super E-Z and the whole gang love them Thanks Bo
user
Tawni Cress goddessin
Feb 18, 2011 7:47 PM
I'm so glad everyone is enjoying them, thank you all kindly for the nice words.
user
Tawni Cress goddessin
Feb 18, 2011 8:31 PM
Also, for a healthier alternative, try using baby spinach leaves in place of the lettuce
user
Kitchen Crew JustaPinch
Tuesday, March 29 at 3:55 PM
I tried this recipe and say it's Family Tested & Approved!
user
Sherri Logan... logansw
Sunday, July 10 at 1:02 PM
Sherri Logan Williams [logansw] has shared this recipe with discussion group:
Sandwiches, Sammiches & Sammies
user
Kimberly Harbeck WHOWANTSPIE
Sunday, August 14 at 7:07 PM
OK Kim......this is next!!! Cant wait to try this recipe......
user
samantha jacobs agenttango09
Tuesday, October 18 at 4:30 AM
this sounds sooooo yummy!!!
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