Buffalo Chicken Lettuce Wraps Recipe

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Buffalo Chicken Lettuce Wraps

Kathleen Walsh

By
@catzcookin

This recipe originally came from Skinnytaste.com and was done in a slow cooker for 4 hours. I use a heavy stock pot and my oven for 1/1/2 hours. Either way this is a wonderful, light meal.


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Comments:

Prep:

15 Min

Cook:

1 Hr 25 Min

Ingredients

2
large boneless skinless chicken breasts
1
celery stalk
1/2
onion diced
16 oz
fat free chicken broth
1/2 c
wing sauce
6 - 8
large lettuce leaves bibb or iceburg
1 1/2 c
shredded carrots
2
celery stalks cut into match sticks
blue cheese or ranch dressing
1
whole clove garlic

Directions Step-By-Step

1
In a heavy stock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook @ 300 degrees for 1 1/2 hours.
2
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/2 cup broth and the hot sauce (use more hot sauce if you really like to spice things up). Mix well.
3
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

About this Recipe

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy